Shú Pu'er | aka Ripe Large leaf

Varietal

Pu'er County Heirloom Da'Ye Zhong (large leaf varietal), wild crafted heirloom tea trees 800-1,200 years old. 2.5+ meters in height, deep reaching roots & broad limbs. Limited harvest

Profile

Smooth coffee like richness, caramel aroma & distinguished profile

Process

Sustainably harvested leaves, steamed > rolled > dried > (ripened, shú) > post fermented (matured and aged)

Attributes

Higher caffeine, aids weight loss, digestion, cleansing, eliminates alcohol toxins. Reduces high cholesterol*. Certified organic, sustainably harvested, single origin, garden direct. Lan'Xang tea species are higher in polyphenol content by 5-7%,catechin 30-60% and water-soluble substances 3-5%.

Preparation

1 Tbs per 8 oz, 212° F, 5-7 min. For iced tea, steep tea strongly, allow to cool, pour over ice

Region

Pu'er County, Simao District, Red mineral rich soil of the mountainous areas along the fog laden 5,000 ft. + elev. 22° N. Lat.

Garden

Lan'Xang heirloom rainforest tea arbors