Early Spring Harvest > Fresh tea leaf > Fixation (steaming or wok roasted) > Drying = Green Tea
Fragrant jasmine petals rolled with virgin green tea leaves of a heirloom cultivar, lush aromas like honeysuckle and pure jasmine petals
Evergreen tea leaves from Japan's first cultivar used to make pan-fired tea (sen cha) Notes of orchids, minerals and green sprouts. Signature umami (savory) flavor
Rareheirloom Lan Xang (Million Elephants)varietal, wild harvested from ancienttea trees averaging 800 years old, 2.5+ meters in height. Limitedharvest.
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