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GREEN

Early Spring Harvest > Fresh tea leaf > Fixation (steaming or wok roasted) > Drying = Green Tea

 

 Jasmine  GreenJasminePearl1a1a1 Fragrant jasmine petals rolled with virgin green tea leaves of a heirloom cultivar, lush aromas like honeysuckle and pure jasmine petals

Zairai  SenchaSencha1a

Evergreen tea leaves from Japan's first cultivar used to make pan-fired tea (sen cha) Notes of orchids, minerals and green sprouts. Signature umami (savory) flavor

Heirloom EmeraldWhitetipleaf1b1aRareheirloom Lan Xang (Million Elephants)varietal, wild harvested from ancienttea trees averaging 800 years old, 2.5+ meters in height. Limitedharvest.

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WHITE | GREEN | JADE | RED | BLACK | SCENTED | TISANE | BAMBOO

Heirloom Emerald Whitetipleaf1b1a Zairai  Sencha Sencha1a  Jasmine  Green JasminePearl1a1a1