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PacificPeppermint1
Pacific Peppermint
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Pacific Peppermint

Varietal

Mentha piperita aka M. balsamea. Hybrid of watermint and spearmint

Profile

Fresh, cooling, sweet, vibrant

Process

Sustainably harvested > cut > dried

Attributes

Non-caffeinated, cooling, soothing, aids digestion

Preparation

1-2 tsp. per 8 oz. Water: 205-212°F. Steep 4-5 min. Use filtered or spring water. For Iced Tea. Steep tea well. Allow to cool. Pour over ice.

Region

The Cascade Mountain valleys of Washington, moist rich soil, heavy fog

The peppermint cultivar is believed to have occurred in nature from the hybridization of mint varieties Mentha aquatica and Mentha spicata. The ancient Roman's were some of the first to widely use peppermint and brought it with them to England, where it was commerically planted around the 1750's in Mitchum, Surrey, South London. The English peppermint cultivar was brought to the United States around the 1790's and was known as "Black mint" or "Mitchum mint". Dried peppermint is made up of the following essential oils & aromatic compounds in order of amount; menthol, menthone, menthyl acetate, menthofuran and cineol, as well as small quantities of limonene, pulegone, eucalyptol, caryophyllene and pinene. Menthol activates cold and menthol-sensitive receptors in the skin and mucosal tissues, producing peppermint's trademark cooling feeling, Peppermint has also been said to enhance memory.

ORDER

2 oz | $10.95

16 oz | $28.85

Sample | $3.75

15 Tea Bags | $12.95

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peppermint with  5 oz
M. balsamea Wild
Very vibrant peppermint grown in
Northwest Coast Organic Mentha

TEAS

FIVE MOUNTAINS®

WARES

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